All About Cold-Pressed

INTRODUCING COLD-PRESSING TECHNOLOGY AND METHODS

Traditionally, we have made our juices using centrifugal machines that chop and blend fruits and vegetables at very high speeds. Let’s think of a blender or a juice extractor. But when we use these types of machines to make juice we expose the extracted nutrients and vitamins to air and heat –killing them in the process. Not exactly what we are looking for when we want to maximize what our juices have to offer.

Enter Cold Pressed Juicing Machines.
Cold-pressing juice refers to the method of crushing and pressing fruits and vegetables using specialized machines that run at very low speeds. This alternative method has many advantages.

First, by crushing fruits and vegetables at low speeds, we preserve the most vitamins and nutrients possible because we do not expose them to heat or air.

Second, we extract the most juice possible through a slow grinding process that separates pulp from juice and maximizes juice output.

Third, we yield the highest vitamin and nutrient content possible that you can consume.

Of course, we put our own personal touch to cold-pressing GuataJuice. We use a specialized machine that runs at lower speeds than most. We purposely take our sweet time making our gourmet GuataJuices. 

The result is great-tasting, fresh, gourmet cold pressed juices. The difference between traditional and cold-pressed juice you can:

See it
Taste it
Feel it

It is not just us saying it. 

For example, The San Antoni Spurs, winners of 5 NBA championships and regarded as a model NBA franchise by many professional basketball experts, implements a strict cold-pressed juice regiment in its exercise and nutrition program for its players. In the last 15 years, they have not only won the most Championships than any other franchise, they have also enjoyed the least amount of injuries. The results are hard to ignore.

 SOURCE: http://www.espn.com/nba/story/_/page/presents19295594/nba-playoffs-2017-san-antonio-spurs-made-100-percent-juice